To baste or not to baste?

Turkey has been and will continue to be the main attraction on most Thanksgiving tables. Whether brined, roasted or deep fried, turkey is synonymous with the holiday. Passed down from generation to generation, we think to get a moist turkey we have to open the door of the oven and grab that baster and squirt those drippings all over our turkey! But, is that the best way to achieve that delicious, moist bird we aspire to serve to guests?

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