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Steamy Eggs!

April 16, 2017

Easter is right around the corner and I am going to give you the best way to prepare those hard boiled eggs for coloring. Steaming is the trick! Pull out that rarely used steamer basket that hides in the back of your cabinet and make those Easter eggs with NO GREY YOLK!  Method: 1. Place eggs in a steamer basket. 2. Fill a saucepan with 2" of cold water , just below the bottom of the steamer basket. 3. Put the steamer basket full of eggs in the saucepan. 4. Turn the heat on high and steam the eggs 11 - 13 minutes. 5. Remove from heat and submerge the eggs in cold water to stop the cooking. Let cool then peel and eat!

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