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Roasted Garlic

This is one ingredient you can add to your recipes that increases the deliciousness, without any effort! What should you put it in?

1 - spread on warm French bread as a delicious topping

2 - mix with sour cream for baked potatoes

3 - add to spaghetti sauce or homemade pesto

4 - mix it into mashed potatoes

5 - mix it in your mayo and add to a sandwich

6 - jazz up your hummus

7 - mash it into your guacamole

8 - add it to your homemade salad dressing

9 - rub it on your corn on the cob

10 - mix it into your next hamburger patty before grilling

11 - combine it with softened butter and throw it on your steak

12 - combine it with some roasted veggies


2 heads of garlic

3 TB olive oil

Preheat oven to 400.

Remove outer skin layers of garlic bulb, leaving each individual skin of the cloves intact.

Using a sharp knife, cut off the top of the bulb, exposing the cloves.

Place each bulb on a medium size sheet of aluminum foil and drizzle with olive oil.

Wrap the garlic up in the foil, leaving some room. Don't wrap it too tightly. Place on a baking sheet. Bake for 30 -35 minutes.

Remove and let cool slightly. Once they are cooled you can squeeze out the garlic cloves.


You can store them in an airtight container in the refrigerator for 3 days.

Any longer you need to freeze them. Line a sheet tray with parchment. Squeeze out the individual cloves, and freeze for 30 minutes and then place in a ziploc bag in the freezer.

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