This is one ingredient you can add to your recipes that increases the deliciousness, without any effort! What should you put it in?
1 - spread on warm French bread as a delicious topping
2 - mix with sour cream for baked potatoes
3 - add to spaghetti sauce or homemade pesto
4 - mix it into mashed potatoes
5 - mix it in your mayo and add to a sandwich
6 - jazz up your hummus
7 - mash it into your guacamole
8 - add it to your homemade salad dressing
9 - rub it on your corn on the cob
10 - mix it into your next hamburger patty before grilling
11 - combine it with softened butter and throw it on your steak
12 - combine it with some roasted veggies
2 heads of garlic
3 TB olive oil
Preheat oven to 400.
Remove outer skin layers of garlic bulb, leaving each individual skin of the cloves intact.
Using a sharp knife, cut off the top of the bulb, exposing the cloves.
Place each bulb on a medium size sheet of aluminum foil and drizzle with olive oil.
Wrap the garlic up in the foil, leaving some room. Don't wrap it too tightly. Place on a baking sheet. Bake for 30 -35 minutes.
Remove and let cool slightly. Once they are cooled you can squeeze out the garlic cloves.
You can store them in an airtight container in the refrigerator for 3 days.
Any longer you need to freeze them. Line a sheet tray with parchment. Squeeze out the individual cloves, and freeze for 30 minutes and then place in a ziploc bag in the freezer.