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The BEST Chocolate Chip Cookies

15 Minutes

Servings: Depends on how much raw dough you eat

Marble Surface

This is the BEST chocolate chip cookie! I even give a tip to keep them fresher longer!

The BEST Chocolate Chip Cookies


Preheat oven to 375˚F.

In a large bowl cream the butter, brown sugar, and granulated sugar together until smooth.

In a separate bowl sift together the flour, baking soda, and salt. Add the dry ingredients to the butter and sugar and mix well.

Add the eggs one at a time until incorporated, then add the vanilla.

Last stir in the chocolate chips and nuts with a wooden spoon.

Scoop cookies onto a baking sheet and bake @ 375 for 10-11 minutes.

SPECIAL TIP: To keep your cookies fresher longer, place a piece of fresh bread in with your cookies. The moisture from the bread will be pulled out and keeps the cookies more moist and fresher longer!


  • 2 cups unsalted butter, softened

  • 2 cups light brown sugar, packed

  • 2 cups granulated sugar

  • 4 eggs

  • 4 TSP vanilla extract

  • 2 TSP baking soda

  • 2 TSP salt

  • 6 cups all-purpose flour

  • 2 cups walnuts (optional), chopped

  • 2 small bags semi-sweet chocolate chips or 1 large bag

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