Prosciutto Egg Cups
These cute cups are a quick breakfast and so easy to put together.
Preheat oven to 375 degrees.
Spray muffin tin with non-stick spray.
Place each slice of prosciutto in each muffin cup. Spread the meat to cover the sides and bottom. Place a few pieces of the fresh mozzarella cheese in the bottom of the cup. Crack one egg into each of the muffin cups. Top each with 2 halved grape tomatoes a bit more cheese and sprinkle with the torn basil. Finish with a dash of fresh pepper.
Bake 15 minutes for a more solid, but still liquid yolk.
Remove from the oven and run a knife around the edge to loosen it from the pan. Lift onto a plate and serve.
6 slices prosciutto
6 large eggs
12 grape tomatoes, halved
Fresh mozzarella cheese, torn in small pieces
12 fresh basil leaves, torn
Fresh cracked pepper