This is a quick 1 ingredient recipe perfect for a quick snack.
Preheat oven to 350˚.
Cover rimmed baking sheet with parchment paper.
Cut each slice of cheese into 4 squares.
Place the cheese squares on the parchment paper. Make sure to give them a bit of room. The cheese will spread slightly when baking.
Bake 15 minutes.
Let cool at least 5 minutes. They will crisp up as they cool.
Store in an airtight container. (If you have any left to store)
1 package Sargento ultra-thin sharp cheddar cheese