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Wonton Soup

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

4 Servings

Level:

Beginner

Ingredients

8 cups chicken broth
4 garlic cloves, smashed
4 slices fresh ginger, ¼” thick
3 TB Chinese cooking wine
3 TB soy sauce
¾ TSP sesame oil
For garnish – 2 green onions sliced and bean sprouts
Homemade or frozen dumplings

Preparation

Place all the ingredients in a large Dutch oven. Bring to a boil and reduce heat to simmer 10 minutes. Bring the soup back to a boil, add the wontons/dumplings**, immediately reduce the heat. Simmer an additional 10 minutes. Remove the ginger slices and garlic. Pour into bowls and garnish with green onions and bean sprouts.