These dishes incorporate lots of fresh vegetables and when combined together, make a lovely sophisticated menu that can be appreciated any time of year. 

 

One low price buys you the complete class video to cook along with me at your convenience and the preparation packet including the recipes, shopping list and equipment needed from a whisk to a skillet!

Menu

  • Vichyssoise (Potato and Leek Soup)
  • Chicken Paillard
  • Winter Ratatouille 
  • Warm Buerre Blanc Sauce
  • Easy French Apple Tarts

Farm to Table

$20.00Price
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    10136 Red Spruce Road, Fairfax, VA |  cookingthymewithstacie@gmail.com  |  Tel. 703-789-1301