These dishes incorporate lots of fresh vegetables and when combined together, make a lovely sophisticated menu that can be appreciated any time of year. 
 
One low price buys you the complete class video to cook along with me at your convenience and the preparation packet including the recipes, shopping list and equipment needed from a whisk to a skillet!
Menu
Vichyssoise (Potato and Leek Soup)
Chicken Paillard 
Winter Ratatouille 
Warm Buerre Blanc Sauce 
Easy French Apple Tarts