Marble Surface

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Farro and Red Pepper Salad - Swordfish Steak with Winter Salsa- Chardonnay Poached Pears with Whipped Mascarpone Cream

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2012 Cooking Thyme with Stacie LLC

10136 Red Spruce Road, Fairfax, VA |  cookingthymewithstacie@gmail.com  |  Tel. 703-789-1301