Thanks for joining me today for my first virtual cooking class. I hope you enjoyed it. Here is a copy of the recipes for your reference and you may share them with friends and family!
Strawberry Cucumber Tea Sandwiches
1 (8-oz.) package cream cheese, softened
½ cup peeled, seeded, and finely chopped cucumber
1/3 cup mayonnaise
¼ cup minced red onion
3 TB finely chopped fresh basil
½ tsp freshly ground pepper
¼ tsp salt
1 cup diced strawberries
Stir together softened cream cheese, cucumber, mayonnaise, red onion, basil, freshly ground pepper, and salt.
Spread on the white bread; sandwich with diced fresh strawberries.
Chocolate Chip Scones
Makes 12 scones
2 cups all purpose flour
1 TB baking powder
½ tsp salt
¼ cup sugar, plus 2 -3 TB sugar
¾ cup chocolate chips
1 ¼ cups heavy whipping cream
2 TB unsalted butter, melted
Preheat oven to 425 degrees. Sift together flour, baking powder, salt, ¼ cup sugar. Add chocolate chips and stir gently. Pour in heavy cream and mix together with a fork until sticky. On a floured surface, knead dough 10 times. Place dough on a parchment lined cookie sheet and pat into a 9” disk. Brush with melted butter and sprinkle with sugar. Cut into 12 pie shaped wedges and bake 15 – 17 minutes.