Cams Zoom Class


Thanks for joining me today for my first virtual cooking class. I hope you enjoyed it. Here is a copy of the recipes for your reference and you may share them with friends and family!


Strawberry Cucumber Tea Sandwiches


1 (8-oz.) package cream cheese, softened

½ cup peeled, seeded, and finely chopped cucumber

1/3 cup mayonnaise

¼ cup minced red onion

3 TB finely chopped fresh basil

½ tsp freshly ground pepper

¼ tsp salt

1 cup diced strawberries

Stir together softened cream cheese, cucumber, mayonnaise, red onion, basil, freshly ground pepper, and salt.

Spread on the white bread; sandwich with diced fresh strawberries.

Chocolate Chip Scones

Makes 12 scones

2 cups all purpose flour

1 TB baking powder

½ tsp salt

¼ cup sugar, plus 2 -3 TB sugar

¾ cup chocolate chips

1 ¼ cups heavy whipping cream

2 TB unsalted butter, melted

Preheat oven to 425 degrees. Sift together flour, baking powder, salt, ¼ cup sugar. Add chocolate chips and stir gently. Pour in heavy cream and mix together with a fork until sticky. On a floured surface, knead dough 10 times. Place dough on a parchment lined cookie sheet and pat into a 9” disk. Brush with melted butter and sprinkle with sugar. Cut into 12 pie shaped wedges and bake 15 – 17 minutes.


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2012 Cooking Thyme with Stacie LLC

10136 Red Spruce Road, Fairfax, VA |  cookingthymewithstacie@gmail.com  |  Tel. 703-789-1301