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​​​​​​​Cooking Thyme with  Stacie LLC


​       Moroccan Cuisine - $49

This fall as we continue on our culinary journey around the world,

        the next stop is in Morocco. 

       Bulgar Wheat, Date and Pistachio Salad with Cilantro-Orange Dressing
       Traditional Tagine with Chicken, Preserved Lemons and Olives
       Lemon Fig Cake

       Mint Tea



September 26, 2017

October 13, 2017

October 2017

November 1, 2017


      Fall Fiesta Brunch - $49     

         The fall is a perfect time to host a mid-morning brunch.  This menu blends
         traditional elements with a Mexican twist.  Easy to put together, but will impress 
         your guests.  Why go to a restaurant when you can eat more delicious
         food at home?

       Warm Corn Fritters with Guacamole and Chipotle Cream
       Huevos Rancheros in Puff Pastry
       Individual Margarita Cheesecakes​​​​​​​​​​​​     



       10:00 am - 1:00 pm

October 25, 2017


​      Lunch Express - Crêpes Class - $35

        Come and learn this French classic! This two hour lunchtime class will be

        hands-on! You will be equipped to make savory and sweet crepes for your

        family and friends.

       Buckwheat Crêpe with Ham and Gruyere with Mesculun Salad

       Buckwheat Crêpe with Goat Cheese, Pear, and Honey

       Traditional Sweet Crêpe with Buerre and Sucre

       Sweet Crêpe with Berries and Chantilly Cream





       10:00 am - 1:00 pm

       10:00 am - 1:00 pm

       10:00 am - Noon

       10:00 am - 1:00 pm


      French Bistro Fare - $49     


         We continue our world culinary journey in France. This is no ordinary sandwich

         on the menu.  The béchamel sauce makes it unique and decadent.  We will

         discuss the variety of French cheeses and the proper way to cut and serve them. 

         Traditional bistro fare is good for the soul!  Bon Appétit!


        Vegetable Soup au Pistou

        Croque Monsieur with Mesclun Salad 

        French Cheese Tasting

        Lemon Crème Brulée



*Class fee includes all the recipes, 2 - 21/2 hour instruction, and full portion tasting served to you among friends.


​       Pasta Party - $49

        We are rockin' some ravioli today! This is a great menu to serve to your

        vegetarian friends!

       Italian Squash and Fresh Mozzarella Caprese Salad with

                          Roasted Red Pepper Sauce
       Butternut Squash Ravioli with Brown Butter Sage Sauce

       Apple Crostata with Vanilla Gelato



    10:00 am - 1:00 pm

       10:00 am - 1:00 pm



October 27, 2017


September 2017



      Gift Certificate - $49 

          Perfect gift for the foodie in your life!


​​​​​​Fall 2017 Cooking Classes

October 4, 2017

September 19, 2017


​      Plan, Prep, and Prepare Fall Appetizer Party - $49

        Be prepared to dazzle your guests for all those holiday events! Whether you are

        hosting a gathering or need something to take along, these recipes will help you

        be an impressive and stress-free hostess!  We will discuss planning and timing

        strategies to execute a flawless event.

        Pumpkin Soup Cups 

        Cucumber Rounds with Smoked Salmon Mousse and Fresh Dill

​        Moroccan Pearled Couscous Salad with Meat Kabob Pops

        Blackberry and Burrata Crostini with Micro Greens

        Homemade Olive Tapenade and Tomato Tartlets with Fresh Goat Cheese

        Mini Tiramisu Trifles




      Dinner Party 101 - $49     

         It's time to get ready for those fall visitors. There will be many upcoming

         events, so get ready to prepare this menu that is sure to impress everyone!



        Spiced Butternut Squash and Pear Soup

        Chicken and Mushroom Vol au Vent

        Vegetable Tian

        Chocolate and Espresso Pot de Creme




​      Holiday Dinner Party - $49

        When your regular recipes just won't do! Come and be inspired with some new and 

        different dishes that kick your dinner plans up a notch!

        Pear, Pancetta, and Goat Cheese Rounds with Honey Drizzle

        French Onion Soup with Gruyere Crostini

        Fresh Fish on a bed of Ratatouille and Sauce Vierge

        Chocolate Soufflé Cake with Whipped Cream and Fresh Berries




October 17, 2017


September 29, 2017

       10:00 am - 1:00 pm


       10:00 am - 1:00 pm


​      Bread Basics - $49

        Sharpen your bread making skills and join me for a day of comfort foods!

       One Hour Cinnamon Rolls

       Homemade Bagels

       Soft Butter Pretzels